[Terrapreta] torrefaction vs. carbonization
Gerald Van Koeverden
vnkvrdn at yahoo.ca
Sat Dec 8 21:42:18 EST 2007
Greg,
Am not an expert, but from a very cursory check, it sounds more like
that there are three types - grey, black and white - each one
progressively harder than the one before, as higher temperatures are
used in the carbonization process. Any experts out there??
"Today, Japan's charcoal-making techniques are admired worldwide. We
can classify the different types of charcoal used in Japan into two
broad categories: kuro-zumi (black charcoal) and shiro-zumi ("white"
charcoal).
Generally, black charcoal is soft and retains the tree bark. It is
easy to ignite, and burns hot enough for metal smelting and
blacksmithing. Almost all of the charcoal produced around the world
is similar to this type. To make it, the wood is carbonized at
temperatures between 400 and 700ºC, then the kiln is sealed until the
burning stops and the heat slowly dies away. One type of black
charcoal used in the tea ceremony, ikeda-zumi, is favored for its
beautiful appearance. It is made from a kind of oak in the northern
part of Osaka Prefecture.
White charcoal is made by charring the wood at a relatively low
temperature for some time, then, near the end of the process, raising
the kiln temperature to about 1000ºC to make the wood red-hot. The
charcoal is then pulled out and quickly smothered with a covering of
powder to cool it. The powder is a moist mixture of earth, sand and
ash, and gives a whitish hue to the charcoal surface. This explains
the name "white charcoal." The rapid rise in temperature, followed by
a rapid cooling, incinerates the bark and leaves a smooth, hard
surface. If you strike it, you'll hear a clear, metallic sound."
from: http://web-japan.org/nipponia/nipponia19/en/topic/index.html
Gerrit
On 8-Dec-07, at 9:11 PM, Greg and April wrote:
> It sounds simular to the process of making 'white charcoal' that I
> read about a couple of day's ago.
>
> Greg H.
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