[Terrapreta] pulverizing charcoal
David Yarrow
dyarrow at nycap.rr.com
Wed May 21 11:45:15 CDT 2008
thursday last week, i spread my first batch of biochar on one of my garden
beds. the char was produced by my friend dan kittredge in the process of
burning underbrush he is clearing from land on the concord, MA farm he
manages. he brought me two medium size plastic sacks full -- perhaps 25-30
gallons.
i decided to reduce the sticks and branches to dust and chunks, and i needed
it done quick. my insights say large chunks of char are slowly, gradually
invaded and inhabited by water and microbes (weeks, maybe months), while
small half inch or less particles are quickly saturated with water and
overrun by fully diverse microbial communities. so the smaller the particle
size, the faster the char will be fully performing its multi-function soil
magic. and in my spring vegetable gardens, i want the char to get into
action almost immediately.
my method was primitive and personsal. i closed each sack and pounded it
with the broad side of a square-headed 3# hammer, then screened it through
half inch hardware cloth. the larger pieces that wouldn't pass the screen
went back in the sack for more abuse with the hammer. this was repeated
three more times until all that was left were a few chunks of hard uncharred
wood.
i don't like smashing char, since the physical force crushes and collapses
some of the micropore structures. such a brute physical process requires a
lot of energy -- i worked up a sweat swinging the heavy hammer and shaking
the screen. but the whole operation only took 30-40 minutes.
the char was spread on the middle half of my kitchen garden, covered with
compost, traprock dust, greensand, rock phosphate and sea minerals, then
various brassicas, lettuces, endive, and herb seedlings were transplanted
in. my first biochar soil test.
later this week, i will repeat this with a bag of comercial hardwood
barbeque charcoal. i'll get another bag of commercial charcoal and try
soaking batches in various solutions, including fresh water, sea mineral
water, EM water, compost tea, and urine to compare how quickly the char
absorbs water and becomes easy to crush.
for a green & peaceful planet,
David Yarrow
44 Gilligan Rd, E Greenbush, NY 12061
www.championtrees.org
www.OnondagaLakePeaceFestival.org
www.farmandfood.org
www.SeaAgri.com
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