These two shots were taken during Ronal's visit here- we went down the road
from my factory to check out a small kiosk that was using the One-Can
charcoal making stove. Cought 'em in the act too- just loading it for use in
deep frying a type of doughnut. A three-stone fire was burning on the dirt
floor as well, and you can imagine the atmosphere in the kitchen as
evidenced by the smoke pouring out from the back (kitchen) door. The cook
himself- probably the worlds formost expert on the use of the One-Can
charcoal making cook stove- as Ronal put it, is pictured at the front of his
Premises.

This might help  illustrate why we 'stovers'  do what we do?