RHC

Retained Heat Cooker

Cookstove System Save80

Last updated September 16, 2008

Cookstove System Save80
LUSAKA SUSTAINABLE ENERGY PROJECT and COOK STOVE PROJECT KUPANG
Climate Interchange AG,Garching/Munich, Germany, July 2008
Cookstove Save80Cookstove Save80

Green Pail/Hot Bucket Retained Heat Cooker

Last updated June 07, 2008

“How-To Designs” and Lanny Henson presents,
The “Green Pail”/“Hot Bucket” Retained Heat Cooker.
April 20, 2008
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Design Principles for a Retained Heat Cooker

Last updated April 21, 2008

Design Principles for a Retained Heat Cooker
Dean Still, Aprovecho Research Center, April 20, 2008

1.) Air exchanges are more important than insulation

The temperature at 4.75 hours was 175 degF or 80 degC

Last updated October 09, 2008
The temperature at 4.75 hours was 175 degF or 80 degC

At 4.75 hours the beans are soft and well cooked

Last updated October 09, 2008
At 4.75 hours the beans are soft and well cooked

On goes the Green Pail

Last updated October 09, 2008
On goes the Green Pail

7.5 liters of boiling pinto beans sits on the insulated lid.

Last updated October 09, 2008
7.5 liters of boiling pinto beans sits on the insulated lid.

The double wall pail caps the pot to retain the heat

Last updated October 09, 2008
The double wall pail caps the pot to retain the heat

The pot sits on the insulated lid

Last updated October 09, 2008
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The pot sits on the insulated lid

The Green Pail with lid and 8 QT pot

Last updated October 09, 2008
The Green Pail with lid and 8 QT pot
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