[Terrapreta] USDA organic certification standards

[Jeff Davis]

> The point is, if the farmer needs 100 tons of charcoal, how is he going
> to make it? Unless he has a huge farm and a heap of dough to set up the
> factory he will need to make that much, which will then lay idle when he
> doesn;t need any charcoal. There's a reason for middlemen.

Dear Kurt,

Possibly this is how the Amazonian's did it.


Jeff



-- 
Jeff Davis

Some where 20 miles south of Lake Erie, USA