[Terrapreta] I like this view of food

[lou gold]

With the price of oil at more than $120 a barrel (up from less than $30 for
most of the last 50 years), small and midsize nonpolluting farms, the ones
growing the healthiest and best-tasting food, are gaining a competitive
advantage.

http://www.nytimes.com/2008/05/11/opinion/11barber.html?ei=5070&em=&en=76b608bc5e311ba4&ex=1210824000&pagewanted=all
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